Textured Soya/Vegetable Protein Food Processing Line Textured Soya/Vegetable Protein Food Processing Line GOOD Textured Soya/Vegetable Protein (TSP/TVP)Food Processing Line
Soybean meat/soybean nuggets making line is the newest botanical protein food process line which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America.
This processing line uses soybean powder and peanut powder to break spherical protein molecule to form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting .
The product is nutritious without cholesterol or animal fat ,but it looks like and tastes like meat with the quality of absorbing soil ,water ,and flavor
1.This GOOD Textured Soya/Vegetable Protein (TSP/TVP)Food Processing Line use the defatted soya/peanut flour as the raw material.
2. Textured Soya/Vegetable Protein (TSP/TVP)Food Machine's Main feature:
low production cost and high profit.
3.Through this Textured Soya/Vegetable Protein Food Product Machine processing line, the materials can be reorganized and shaped into different shapes such as pipe, stick, ball and more
4.As this line makes more concentrated and healthy protein, it has become the most popular line in the world
5.The screws are made by alloy steel and special craft, the screw life is longer, uses building block system structure, may combine willfully
6.The forced lubrication system, by guaranteed equipment transmission longer lifespan
Visible auto-temperature controlling system, make the temperature-controlling to be more direct-viewing, parameter to be more precise.GOOD Textured Soya/Vegetable Protein (TSP/TVP)Food Processing Line
If you want to get more detailed information of our machines,pls send inquiry to me.
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